This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top.
Got a sweet tooth but not much cash? With just five ingredients, you can make this peach cobbler on the stove! This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it.
Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree.
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com.